Cream Cheese and Scallion Scrambled Eggs

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I love to eat eggs, primarily because they are one of the only foods that are perfectly acceptable to eat at any time of the day. This recipe combines the richness of eggs and cream cheese with savory green onions, which makes for a nice change of pace from your typical scrambled egg preparation. It’s… 

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Asian Marinated Grilled Ahi Skewers

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Todd brought home the most gorgeous wild caught ahi tuna steaks the other day (love that guy!) so naturally my first thought was “how do I want to cook these?” I don’t know about your children, but my kids LOVE anything on a skewer. In fact, I think that I could probably get them to eat… 

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Asparagus with Garlic Oil and Toasted Pine Nuts

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Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty flavor, and is literally one of the most simple recipes that I make. (hint: 450, for 15 minutes, tossed with salt, pepper and olive oil…that’s it!) But repetition can become boring, and it’s… 

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