Salmon Cakes with Lemon-Caper Sauce


Call me a pessimist, but the first time that I made salmon cakes I wasn’t expecting too much in the taste department. I’m not quite sure what preconceived notions I had, but it must have been something along the lines of a dry, fishy crab cake. So needless to say, it came as a bit of… 

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Smoked Trout and Watercress Salad


Upon perusing my latest issue of Bon Appetit magazine, I wandered across a recipe for Smoked Trout with Pea Shoots and Spring Onions, that really peaked my interest. I’m basically a sucker for any type of smoked fish, but I have a certain soft spot for smoked trout. It’s Just. So. Freaking. Good. So, needless to… 

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HEAL: What’s in Season – Spring!


Healthy Morsels from HEAL: Posted May 8, 2014 “What’s in Season: Spring” With the throes of winter finally behind us, it’s time to turn a fresh eye and a new palette towards the bounty that spring bestows upon us. We can finally say goodbye to comfort foods such as root vegetables and butternut squashes, and hello to a lighter, fresher fare…. 

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