Asian Marinated Grilled Ahi Skewers

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Todd brought home the most gorgeous wild caught ahi tuna steaks the other day (love that guy!) so naturally my first thought was “how do I want to cook these?” I don’t know about your children, but my kids LOVE anything on a skewer. In fact, I think that I could probably get them to eat… 

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Asparagus with Garlic Oil and Toasted Pine Nuts

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Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty flavor, and is literally one of the most simple recipes that I make. (hint: 450, for 15 minutes, tossed with salt, pepper and olive oil…that’s it!) But repetition can become boring, and it’s… 

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Broiled Salmon with a Lemon-Herb Mayo

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Chances are, if you’ve ever eaten dinner at my house, you have most likely been served this dish at some point. It’s my most requested recipe, and it’s been known to convert salmon haters into salmon lovers! It’s  extremely simple, based on the basics of a smoked salmon dip, and takes just a few minutes… 

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Italian Pulled Pork Sliders

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We celebrated my son’s 6th birthday over the weekend with a small surprise party with his family and closest friends, which meant that I had to somehow discreetly cook food for 24 children and adults without raising too much suspicion. And what better way to serve a crowd than with a large succulent tender pork… 

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