Glazed Brussels Sprouts with Pancetta and Pomegranates

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I’ll keep this post short and simple. It’s no secret that I love roasted brussels sprouts. This recipe takes the original, kicks it up a notch, and gives it a delicious seasonal spin. These brussels are an elegant and relatively easy addition to your holiday spread. The only prep change that I made from my original roasted brussel… 

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Asparagus with Garlic Oil and Toasted Pine Nuts

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Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty flavor, and is literally one of the most simple recipes that I make. (hint: 450, for 15 minutes, tossed with salt, pepper and olive oil…that’s it!) But repetition can become boring, and it’s… 

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Roasted Beets

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Let’s start out by saying that beets get a pretty bad rep. Ask any hard core beet-hater what beets taste like, and you’re sure to get an answer like: mud, earth, wood, dirt. I’m here today to make a case in defense of the poor beet. Contrary to the descriptions above, when cooked properly, beets… 

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Roasted Brussels Sprouts

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Brussels might be one of my most favorite things to cook for my family. Why you ask?? Well, it’s because they love them.. they’re always the first things to be eaten, and they typically all fight over the last one. How do I possibly get my family to eat brussels in the first place?? Well,… 

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