Italian Egg Sandwiches

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Italian egg sandwiches are exactly the type of decadent breakfast that is so outside the realm of normal morning food, it really feels like you’re eating something special. Except that they are so easy to make! I only prepare them for breakfast the morning after I’ve made a homemade tomato sauce, which unfortunately is a… 

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Leek and Artichoke Soup

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I must start out by apologizing to anyone that might actually be reading my posts. I’ve been derailed lately. Between traveling to Buenos Aires for a week (posts to come soon on my travels!) and spending a week with my kids in Baltimore for spring break, and the general trials and tribulations of mothering, I’ve… 

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Cream Cheese and Scallion Scrambled Eggs

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I love to eat eggs, primarily because they are one of the only foods that are perfectly acceptable to eat at any time of the day. This recipe combines the richness of eggs and cream cheese with savory green onions, which makes for a nice change of pace from your typical scrambled egg preparation. It’s… 

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Asian Marinated Grilled Ahi Skewers

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Todd brought home the most gorgeous wild caught ahi tuna steaks the other day (love that guy!) so naturally my first thought was “how do I want to cook these?” I don’t know about your children, but my kids LOVE anything on a skewer. In fact, I think that I could probably get them to eat… 

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