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    At Home Places Magazine: Autumn 2014 Edition “It’s in the Bag” Sharing is caring

Roasted Butternut Squash Soup

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Here is another delicious seasonal recipe, sure to warm your soul on a cold winter day. This butternut squash soup recipe is so simple to make. The hardest part of the recipe is prepping the butternut squash, but you could always cheat and find prepped squash at your local market, to cut down on nearly all… 

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Pear, Blue Cheese, and Pumpkin Seed Salad

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Welcome to your my new favorite go-to salad. It’s versatile, healthy, and perfectly delicious! (Sorry for the lousy photo, I had to take one quickly before I devoured it!) I’ll keep this short and sweet. There’s not too much that you can say about a delicious simple salad, other than you should try it, and plan… 

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My Thanksgiving Dinner

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I find myself often being asked if I can share my Thanksgiving traditions and recipes. And yet, I am befuddled that I can’t think of any that we constantly fall back on. Could it be perhaps that we never seem to have Thanksgiving in the same place? Quite possibly… Between my home, my parents home, my in-laws, and… 

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Glazed Brussels Sprouts with Pancetta and Pomegranates

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I’ll keep this post short and simple. It’s no secret that I love roasted brussels sprouts. This recipe takes the original, kicks it up a notch, and gives it a delicious seasonal spin. These brussels are an elegant and relatively easy addition to your holiday spread. The only prep change that I made from my original roasted brussel… 

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Herb Butter Turkey and Homemade Gravy

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One of the best ways to stun your dinner guests at the holidays and set the stage for a delicious meal is with a perfectly browned and and juicy oven roasted turkey. There are endless options on the best ways to prepare your bird: To brine or not to brine?  Do you stuff the bird? Should… 

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