Leek and Artichoke Soup

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I must start out by apologizing to anyone that might actually be reading my posts. I’ve been derailed lately. Between traveling to Buenos Aires for a week (posts to come soon on my travels!) and spending a week with my kids in Baltimore for spring break, and the general trials and tribulations of mothering, I’ve… 

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Grilled Artichokes with Remoulade

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My love obsession with grilled artichokes began when I lived in California and would often eat at Bandera, a classic American fare restaurant. They would serve tender in season artichokes, blanched and then marinated and grilled, with a thick garlicky remoulade for dipping. After moving back east, I decided to try and recreate this delicious… 

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