Salmon Cakes with Lemon-Caper Sauce

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Call me a pessimist, but the first time that I made salmon cakes I wasn’t expecting too much in the taste department. I’m not quite sure what preconceived notions I had, but it must have been something along the lines of a dry, fishy crab cake. So needless to say, it came as a bit of… 

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Smoked Trout and Watercress Salad

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Upon perusing my latest issue of Bon Appetit magazine, I wandered across a recipe for Smoked Trout with Pea Shoots and Spring Onions, that really peaked my interest. I’m basically a sucker for any type of smoked fish, but I have a certain soft spot for smoked trout. It’s Just. So. Freaking. Good. So, needless to… 

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Asian Marinated Grilled Ahi Skewers

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Todd brought home the most gorgeous wild caught ahi tuna steaks the other day (love that guy!) so naturally my first thought was “how do I want to cook these?” I don’t know about your children, but my kids LOVE anything on a skewer. In fact, I think that I could probably get them to eat… 

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Broiled Salmon with a Lemon-Herb Mayo

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Chances are, if you’ve ever eaten dinner at my house, you have most likely been served this dish at some point. It’s my most requested recipe, and it’s been known to convert salmon haters into salmon lovers! It’s  extremely simple, based on the basics of a smoked salmon dip, and takes just a few minutes… 

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