Mediterranean Chicken Burgers

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We spent the last week in Corolla, NC, with our close friends and neighbors, enjoying the beach, fun in the sun, drinks, and most important.. good food!  We decided to eat in each night, giving me a wonderful opportunity to get creative in the kitchen, and I really took advantage of the opportunity by trying… 

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Salmon Cakes with Lemon-Caper Sauce

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Call me a pessimist, but the first time that I made salmon cakes I wasn’t expecting too much in the taste department. I’m not quite sure what preconceived notions I had, but it must have been something along the lines of a dry, fishy crab cake. So needless to say, it came as a bit of… 

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Smoked Trout and Watercress Salad

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Upon perusing my latest issue of Bon Appetit magazine, I wandered across a recipe for Smoked Trout with Pea Shoots and Spring Onions, that really peaked my interest. I’m basically a sucker for any type of smoked fish, but I have a certain soft spot for smoked trout. It’s Just. So. Freaking. Good. So, needless to… 

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Leek and Artichoke Soup

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I must start out by apologizing to anyone that might actually be reading my posts. I’ve been derailed lately. Between traveling to Buenos Aires for a week (posts to come soon on my travels!) and spending a week with my kids in Baltimore for spring break, and the general trials and tribulations of mothering, I’ve… 

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