Asparagus with Garlic Oil and Toasted Pine Nuts

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Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty flavor, and is literally one of the most simple recipes that I make. (hint: 450, for 15 minutes, tossed with salt, pepper and olive oil…that’s it!) But repetition can become boring, and it’s… 

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Broiled Salmon with a Lemon-Herb Mayo

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Chances are, if you’ve ever eaten dinner at my house, you have most likely been served this dish at some point. It’s my most requested recipe, and it’s been known to convert salmon haters into salmon lovers! It’s  extremely simple, based on the basics of a smoked salmon dip, and takes just a few minutes… 

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Rollups with Vegetables and Tangy White Beans

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When I was pregnant with my son, I was constantly in search of healthy and satisfying lunch options that filled me up without making me feel overstuffed. I ran across a recipe for wholewheat rollups with tangy white beans and vegetables and decided to give it a try. Of all the recipes that I consistently… 

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Crockpot Cinnamon Applesauce

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  Want a real treat that the kids (and adults alike) will love and will leave your house smelling delicious? Try making your own homemade cinnamon applesauce. And as an added  bonus it’s all done in the crockpot. Easy peasy. In fact, the hardest part of this recipe is peeling and coring the apples, which is… 

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