Salmon Cakes with Lemon-Caper Sauce

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Call me a pessimist, but the first time that I made salmon cakes I wasn’t expecting too much in the taste department. I’m not quite sure what preconceived notions I had, but it must have been something along the lines of a dry, fishy crab cake. So needless to say, it came as a bit of… 

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Leek and Artichoke Soup

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I must start out by apologizing to anyone that might actually be reading my posts. I’ve been derailed lately. Between traveling to Buenos Aires for a week (posts to come soon on my travels!) and spending a week with my kids in Baltimore for spring break, and the general trials and tribulations of mothering, I’ve… 

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Asian Marinated Grilled Ahi Skewers

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Todd brought home the most gorgeous wild caught ahi tuna steaks the other day (love that guy!) so naturally my first thought was “how do I want to cook these?” I don’t know about your children, but my kids LOVE anything on a skewer. In fact, I think that I could probably get them to eat… 

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Stuffed Chicken Rolls in a Light Lemon-Herb Sauce

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Welcome to your next dinner party main dish! Stuffed chicken rolls are a delicious, healthy, and impressive offering, and an easy way to serve a large crowd, since they all cook together in the oven. I have mentioned before that I love Lidia Bastianich’s delicious and relatable recipes, and this one surely fits the bill…. 

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