Pear, Blue Cheese, and Pumpkin Seed Salad

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Welcome to your my new favorite go-to salad. It’s versatile, healthy, and perfectly delicious! (Sorry for the lousy photo, I had to take one quickly before I devoured it!) I’ll keep this short and sweet. There’s not too much that you can say about a delicious simple salad, other than you should try it, and plan… 

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Asparagus with Garlic Oil and Toasted Pine Nuts

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Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty flavor, and is literally one of the most simple recipes that I make. (hint: 450, for 15 minutes, tossed with salt, pepper and olive oil…that’s it!) But repetition can become boring, and it’s… 

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Roasted Beet Salad with Goat Cheese

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Coming on the hind tails of my roasted beet post is a healthy and delicious way to incorporate them into an quick salad. Perfect as either a side dish, or light meal, this salad will fill you up without filling you out There are lots of different additions that you can incorporate into this salad… 

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