Cream Cheese and Scallion Scrambled Eggs

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I love to eat eggs, primarily because they are one of the only foods that are perfectly acceptable to eat at any time of the day. This recipe combines the richness of eggs and cream cheese with savory green onions, which makes for a nice change of pace from your typical scrambled egg preparation. It’s… 

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Mushroom Risotto and Peas

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I try to keep arborio rice on hand at all times. It’s a great option for nights where I don’t have a whole lot of ingredients on hand, though I typically stock the basic ingredients needed to make risotto.  To make my basic risotto I  use: arborio rice, butter, olive oil, onion, white wine, chicken… 

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