Penne with Roasted Eggplant and Melted Ricotta

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  Lidia Bastianich is one of my favorite go-to’s for Italian chefs. Her cookbook, Lidia’s Italian-American Kitchen is one of my most well-loved and most used cookbooks. Her recipes are always authentic, relatable, and delicious, and this recipe is no exception.  The roasted eggplant is meaty and satisfying with a bit of a bite to… 

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